Please select one antipasti and main entre:

Antipasti

Bruschetta di Pomodori e Funghi con scaglie di Parmigiano
Grilled Garlic Bread, Marinated Organic Tomato,
Wild Mushrooms, Shaved Parmesan cheese

- or -
Guazzetto di Cozze con la Bruschetta all’Aglio
Steamed Mussels in a Light Tomato Sauce served with Grilled Garlic Bread

- or -
Insalata di Rucola e Scaglie di Parmigiano
Fresh Organic Arugula Salad with Shaved Parmesan Cheese,
Lemon and Extra Virgin Olive Oil

- or -
Zuppa Del Giorno
Chef’s Choice of Soup of the Day

- or -
Insalata Mista di Campo con l’Aceto Balsamico di Modena
Baby Field Greens with Aged Balsamic Vinegar from Modena

Main course

Pappardelle servite con Ragu alla Bolognese
Homemade Wide Ribbon Pasta tossed with Bolognese style Veal Ragout

- or -
Agnolotti di Ricotta e Spinaci con la Salsa di Mascarpone e Parmigiano
Homemade Pillow Shaped Pasta stuffed with Spinach and Ricotta Cheese,
In a Mascarpone and Parmesan Cream

- or -
Fettuccine ai Gamberi
Homemade Fettuccine Pasta with Shrimp in Light Tomato

- or -
Petto di Pollo Arrosto servito con Funghi Selvatici, Cipolla Dolce Salsa Marsala
Marinated Farm Raised Chicken Breast on Wild Mushrooms, sautéed with Braised
Onions and served with Marsala Wine Sauce

- or -
Salmone Alla Grigli con Asparagi e All’Olio e Limone
Grilled Filet of Salmon served with sautéed Fresh Asparagus and Extra Virgin Olive
Oil and Lemon

Alberto’s on Fifth is one of those restaurants where love-soaked food and attention to detail mesh. It’s is all about the love here, between sensuous flavors and pasta expertise.

Read the full review at naplesnews.com.