Dinner Menu

Bruschetta di Pomodori e Funghi Porcini e scaglie di Parmigiano

Grilled Garlic Bread, Marinated Organic Tomato, Porcini Mushrooms and shaved Parmesan cheese
$ 9

Peperoni Marinati con Gamberi Arrosto e Basilico

Marinated Sweet Bell Peppers with Roasted Shrimp and Basil
$14

Prosciutto di Parma Dolce con Pere Arrosto e Insalatine

Imported Parma Prosciutto served with Roasted Pears and Baby Greens
$ 14

Vitello Tonnato con Cuori di Sedano e Capperi

Roasted Veal Loin and Heart of Celery topped with Tuna Sauce and Capers
$ 14

Carpaccio di Filetto di Manzo servito con Baby Rucola e Parmigiano a Scaglie

Beef Tenderloin Carpaccio served with Baby Arugula, Lemon Vinaigrette and Shaved Parmesan Cheese
$14

Burrata Tradizinale con Pomodori e Olio Organico Ligure

Traditional Burrata with Organic Tomato and Ligurian Extra Virgin Olive Oil
$16

Guazzetto di Cozze con la Bruschetta all’Aglio

Steamed Mussels in a Light Tomato Sauce served with Grilled Garlic Bread
$13

Cappesante Arrosto con la Cipolla Dolce Confit e la Salsa all’Aragosta

Roasted Sea Scallops served with Sweet Onion Confit and Lobster Sauce
$16

Tagliata di Tonno con Porri dolci brasati e Vincotto

Seared Filet of Yellow Fin Tuna served sliced over braised Leeks and Vincotto
$16

Insalata Mista di Campo con l’Aceto Balsamico di Modena

Baby Field Greens with Aged Balsamic Vinegar from Modena
$8

Insalata di Pomodori e Insalatina con Gorgonzola

Organic Tomato Salad Topped with Crumbled Gorgonzola Cheese and Extra Virgin Olive Oil
$10

Insalata di Rucola e Scaglie di Parmigiano

Fresh Organic Arugula Salad with Shaved Parmesan Cheese, Lemon and Extra Virgin Olive Oil
$10

Insalata di Spinacini Freschi con Formaggio di Capra e Mandorle

Baby Spinach Salad with Shaved Almonds and Goat Cheese
$11

Zuppa Del Giorno

Chef’s Choice of Soup of the Day
$9

Risotto ai Funghi selvatici con Gamberoni arrosto

Imported Carnaroli Rice with Wild Mushrooms and roasted Shrimp
$28

Pappardelle servite con Ragu alla Bolognese

Homemade Wide Ribbon Pasta tossed with Bolognese style Veal Ragout
$19

Agnolotti di Ricotta e Spinaci con la Salsa di Mascarpone e Parmigiano

Homemade Pillow Shaped Pasta stuffed with Spinach and Ricotta Cheese, in a Mascarpone and Parmesan Cream
$20

Raviolini di Vitello al Sugo d’ Arrosto

Homemade Veal Ravioli sautéed with Butter and Herbs, topped with Veal Glace
$21

 Cappellacci di Zucca al Burro e Salvia con il Ragu D'Anatra

Homemade Ravioloni stuffed with Butternut Squash with Duck Ragout
$22

Tortelloni alle Rape Rosse servite con I Gamberi saltati

Homemade Red Beet Tortelloni pasta served with Shrimp
$22

Taglierini Saltati al Pesto alla Genovese e Polpa di Granchio

Homemade Taglierini Sautéed with Genovese Pesto and Jumbo Lump Crab
$26

Fettuccine all' Aragosta

Homemade Fettuccine sautéed Pasta with Lobster tail in Light Tomato Sauce
$29

I Seguenti Pesci Sono Grigliati a Vostro Gusto e serviti con il Salmoriglio Siciliano e I Vegetali del Giorno

Daily Fresh Fish Grilled with Herbs, Olive Oil and Lemon, served with Fresh Vegetables
Salmon $26      Yellow Fin Tuna $29       Sea Bass $31

Chilean Sea Bass con Finocchi brasati allo Zafferano e sala D'Aragosta

Roasted filet of Chilean Sea Bass served with braised Fennel and Lobster sauce
$31

Branzino Del Mediterraneo Arrosto con Zucchini alla Menta e Pomodorini

Pan Seared Mediterranean Branzino Served with Mint Scented Zucchini and Cherry Tomato
$32

Salmone Arrosto con Asparagi e la Salsa allo Zafferano

Roasted Filet of Salmon served with sautéed Asparagus over Saffron Sauce
$27

Tonno Saltato servito con Cipolle Dolci e la Salsa di Mostarda

Seared Filet of Yellow Fin Tuna served with Sweet Onions and Whole Grain Mustard Sauce
$29

Petto di Pollo Arrosto servito con Funghi Selvatici, Cipolla Dolce Salsa Marsala

Marinated Farm Raised Chicken Breast on Wild Mushrooms, sautéed with Braised Onions and served with Marsala Wine Sauce
$25

Tagliata di Manzo alla Griglia con Spinaci Saltati e Parmigiano

Grilled 10 oz New York Steak Marinated with Fresh Herbs, served with sautéed Spinach and Shaved Parmesan Cheese
$29

Costolette d’Agnello alla Griglia Servite Con Porcini e la salsa al Caffe

Grilled Lamb Chops Served with sautéed Porcini Mushrooms and Coffee Sauce
$33

Filettino di Vitello Organico arrosto servito con Asparagi e salsa al Vino Rosso

Sautéed Organic Veal Tenderloin served with Fresh Asparagus and Red Wine Reduction