Early Special Menu

2 Courses and a glass of house wine for only
19.50 

Available daily from 5:00 – 6:00 pm

Please select an antipasti and a main course from the following:

Antipasti

Bruschetta di Pomodori e Funghi con Basilico fresco 

Fresh Mozzarella cheese served with Tomato, Basil and Extra Virgin Olive Oil

- or -

Bruschetta di Pomodori e Funghi con scaglie di Parmigiano

Grilled Garlic Bread, Marinated Organic Tomato,
Wild Mushrooms, Shaved Parmesan cheese

- or -

Guazzetto di Cozze con la Bruschetta all’Aglio

Steamed Mussels in a Light Tomato Sauce served with Grilled Garlic Bread

- or -

Insalata di Rucola e Scaglie di Parmigiano

Fresh Organic Arugula Salad with Shaved Parmesan Cheese,
Lemon and Extra Virgin Olive Oil

- or -

Zuppa Del Giorno

Chef’s Choice of Soup of the Day

- or -

Insalata Mista di Campo con l’Aceto Balsamico di Modena

Baby Field Greens with Aged Balsamic Vinegar from Modena

Main course

Pappardelle servite con Ragu alla Bolognese

Homemade Wide Ribbon Pasta tossed with Bolognese style Veal Ragout

- or -

Agnolotti di Ricotta e Spinaci con la Salsa di Mascarpone e Parmigiano

Homemade Pillow Shaped Pasta stuffed with Spinach and Ricotta Cheese,
In a Mascarpone and Parmesan Cream

- or -

Fettuccine ai Gamberi

Homemade Fettuccine Pasta with Shrimp in Light Tomato

- or -

Petto di Pollo Arrosto servito con Funghi Selvatici, Cipolla Dolce Salsa Marsala

Marinated Farm Raised Chicken Breast on Wild Mushrooms, sautéed with Braised
Onions and served with Marsala Wine Sauce

- or -

Salmone Alla Grigli con Asparagi e All’Olio e Limone

Grilled Filet of Salmon served with sautéed Fresh Asparagus and Extra Virgin Olive
Oil and Lemon