Reservations: (239) 430-1060

Antipasti Freddi

Bruschetta di Pomodori e Funghi Porcini e scaglie di Parmigiano

Grilled Garlic Bread, Marinated Organic Tomato, Porcini Mushrooms and shaved Parmesan cheese
$ 9

Insalatina di Rape Rosse marinate All’Arancie con Gamberi arrosto

Roasted Red Beet Salad marinated with fresh Florida Orange and Sautéed Shrimp
$14

Prosciutto di Parma Dolce con Pere Arrosto e Insalatine

Imported Parma Prosciutto served with Roasted Pears and Baby Greens
$ 15

Vitello Tonnato con Cuori di Sedano e Capperi

Roasted Veal Loin and Heart of Celery topped with Tuna Sauce and Capers
$ 15

Bresaola con Burrata e Capponata

Air Cured Beef Tenderloin Carpaccio served with Traditional Burrata, and Eggplant Capponata
$16

Antipasti Caldi

Guazzetto di Cozze con la Bruschetta all’Aglio

Steamed Mussels in a Light Tomato Sauce served with Grilled Garlic Bread
$13

Cappesante Arrosto con Funghi Porcini e Tartufo Nero

Roasted Sea Scallops served with Porcini Mushroom and Black Truffle
$17

Fegato D’Anatra su Cappellaci di Zucca, Amaretto al Vincotto

Seared Hudson Valley Foie Gras over Butternut Squash and Amaretto Cappellaci and Vincotto
$18

Insalate

Insalata Mista di Campo con l’Aceto Balsamico di Modena

Baby Field Greens with Aged Balsamic Vinegar from Modena, Cherry Tomato, and fresh Radish
$8

Insalata al formaggio Brie a Pere Arrosto

Organic Field Greens with Warm Brie Cheese, Roasted Pears and Balsamic
$11

Insalata di Rucola con Limoncello

Fresh Organic Arugula Salad with Shaved Parmesan Cheese, Red onion and Limoncello Emulsion
$10

Insalata di Spinacini Freschi e Fragole con Ricotta di Capra fresca, Mandorle e Pancetta Croccante

Baby Spinach Salad with Strawberry, fresh Sheep Ricotta Cheese, Almond and Crispy Pancetta
$11

Zuppa

Zuppa Del Giorno

Chef’s Choice of Soup of the Day
$9

Risotto

Risotto allo Zafferano e Peperoni rossi con Cappesante arrosto

Imported Carnaroli Rice with hand-picked Saffron from Spain, Roasted Jumbo Scallops
$29

Paste

Pappardelle servite con Ragu alla Bolognese

Homemade Wide Ribbon Pasta tossed with Bolognese style Veal Ragout
$19

Agnolotti di Ricotta e Spinaci con la Salsa di Mascarpone e Parmigiano

Homemade Pillow Shaped Pasta stuffed with Spinach and Ricotta Cheese, in a Mascarpone and Parmesan Cream
$21

Raviolini di Vitello ai Funghi Selvatici e Tartufo

Homemade Veal Ravioli sautéed withwild Mushrooms and Cream of Truffle
$23

 Cappellacci di Zucca con Salsiccia e Amaretto

Homemade Ravioloni stuffed with Butternut Squash with homemade Italian Sausage and Armaretto
$23

Fettuccine al Nero di Sepia con Calamari

Homemade Black Ink Fettuccine served with fresh Calamari
$26

Taglierini Saltati al Pesto alla Genovese e Polpa di Granchio

Homemade Taglierini Sautéed with Genovese Pesto and Jumbo Lump Crab
$28

Tortelloni alle Rape Rosse servite con I Gamberi saltati

Homemade Tortelloni Pasta filled with Sweet Corn, Leeks served with 7oz Lobster Tail
$30

Pesce Alla Griglia

Simply Grilled Daily Fresh Fish Marinated in Herbs, Extra Virgin Olive Oil & Lemon
Served with Sautéed seasonal vegetables.
Market Price

Pesci

Chilean Sea Bass con Funghi Selvatici, Polenta e Vincotto

Roasted filet of Chilean Sea Bass over Piedmont  style Polenta, wild Mushroom and Vincotto
$32

Salmone Arrosto con Broccoli e la Salsa al Limone e Capperi

Roasted Filet of Salmon served with sautéed Fresh Broccoli Rabe over Lemon, Capers Sause
$27

Cernia locale arrosto con Fagiolini e Salsa d Aragosta e Patatine arrosto

Seared Filet of Local Red Snapper served with Roasted Fingerling Potatoes, Green Beans and Lobster Sauce
$31

Carni

Milanese di Pollo con Mozzarella e Pomodoro

Breaded Chicken Breast with Tomato, Mozzarella Cheese and fresh Sautéed Spinach
$25

Filetto di Manzo I Funghi Porcini e salsa al Barolo

Grilled 8oz. Beef Tenderloin served with Porcini Mushroom and Barolo Wine Sauce
$35

Costolette di Maiale alla Griglia Servita Cavoletti brasati al Aglio e salsa al Porto

Grilled Organic Berkshire Pork Chop, with Sautéed Brussels Sprouts, Port Wine Sauce
$33

Filettino di Vitello Organico arrosto servito con Ragu di Melanzane e Peperoni, salsa al Marsala

Sautéed All Natural Veal Tenderloin served with Eggplant and roasted Pepper Ragout, Marsala Wine Reduction
$34

18% Gratuity will be added for parties of eight or more.
Split orders are subject to a $7 plate fee.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.