Welcome To Alberto’s on Fifth Fine Italian

Alberto’s on Fifth is a fine Italian restaurant nestled in the heart of 5th Avenue South in Naples, Florida. Opening in 2010, Alberto’s continues to shine like a beacon by being one of the most luxurious authentic Italian restaurants in Naples, and is distinguished as much for its friendliness as the quality of its food. The wonderfully decorated restaurant offers a stunning space with roomy seating in an atmosphere that focuses on making guests feel instantly welcome and at home.

Executive Chef

Alberto Varetto

Chef Alberto Varetto was born in Torino, the capital of Italy’s Piedmont region, and began his culinary apprenticeship at the age of 12. A culinary prodigy, at fifteen Alberto won a prize representing Italy in a French culinary competition restricted to one representative – most competitors 25 or older – from all the schools in Europe.

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Alberto’s on Fifth

Our Top Dish’s


Taglierini Saltati al Pesto alla Genovese e Polpa di Granchio

Homemade Taglierini Sautéed with Genovese Pesto and Jumbo Lump Crab Cherry Tonmato

Risotto, ai Funghi Porcini e Salsiccia con Gamberoni

Imported Carnaroli Rice with Porcini Mushrooms, house made Sausage and Two jumbo prawns

Costolette d’Agnello alla griglia con Spinaci, Patatine e Porcini

Grilled Colorado Lamb Chop with organic baby Spinach, Fingerling Potatoes, Porcini Mushrooms

Filetto di Cernia della Florida saltato con Asparagi freshi e salsa All’ Aragosta

Blackened Filet of Red Snapper with sautéed Asparagus and Lobster sauce and Mashed Potato

Fine Italian

Our Menu

The menu at Alberto’s on Fifth Fine Italian is based on influences from the traditional food of Northern Italy combined with a touch of carefully balanced contemporary flair. Chef Alberto takes immense pride in the food that is served, and he understands that handpicked ingredients are the key to creating authentic flavors of Italy. Everything is homemade and fresh, from the crusty bread to the pasta, soup, sausage and traditional Piedmont cake. No machines, no television and no deep fryer. It’s like dining at home in Italy when grandmother made Sunday dinner.

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